Turkey Chili with Pasta

Name: Turkey Chili with Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package (20 ounces) lean ground turkey; 3 celery ribs with leaves, chopped; 1 large green pepper, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 1 can (46 ounces) tomato juice; 1 can (11-1/2 ounces) V8 juice; 2 cans (8 ounces each) tomato sauce; 2 tablespoons brown sugar; 2 tablespoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1 bay leaf; 1 cup uncooked elbow macaroni; 2 cans (16 ounces each) kidney beans, rinsed and drained; Optional toppings: sour cream, shredded cheddar cheese, thinly sliced green onions and ripe olives

Instructions

Prep:10minCook:30min

Some may call it witches’ stew, but we think this hearty chili is the ultimate comfort food. It’s a perfect warmer on chilly autumn nights. —Pat Schmeling, Germantown, Wisconsin

Updated at: Fri, 22 Nov 2024 07:04:03 GMT