Delicious One-Pan Tomato Orzo with Grilled Salmon: A Flavorful a

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Step 1

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Step 2

Serve 4

Step 3

Heat the olive oil in a pan, toss the garlic and fry 2 minutes.

Step 4

Quarter your tomatoes and add them to the pan. Cook for 5 minutes.

Step 5

Add the orzo and 800 ml hot water+vegetable stock. Simmer for 10 minutes, stirring occasionally.

Step 6

In the meantime, remove the skin from the salmon fillets, cut into cubes and grill on a nonstick pan for 3-4 minutes until nicely browned. Make sure to toss them for an uniform grilling. Set aside until used.

Step 7

Season the orzo with salt and pepper, then add your basil and stir to combine.

Step 8

Spoon into bowls and add a drizzle of olive oil, grated parmesan and some chilli flakes if using. Finish by adding the salmon on top with a splash of lemon juice. Serve while hot and enjoy.

Step 9

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