Beetroot Kurma | Beetroot Korma - Instant Pot Pressure Cooker

Name: Beetroot Kurma | Beetroot Korma - Instant Pot Pressure Cooker
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1/4 cup grated coconut (fresh or frozen); 6-8 cashewnuts; 1 inch cinnamon stick; 1 clove; 1 cardamom; 1/2 teaspoon saunf (fennel seeds) (optional); 1/4 cup water (for grinding (or as needed)); 1 tablespoon oil; 1/2 teaspoon cumin seed; 1 stalk curry leaves; 1 medium onion (finely chopped); 1 tablespoon ginger and garlic paste; 1 medium tomato (finely chopped); 2 medium beetroot (diced); 1/2 cup green peas (fresh or frozen); 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; salt (to taste); 1 cup water (for cooking); 1 tablespoon lemon juice; 2 tablespoons coriander leaves

Instructions

Prep:10minCook:10min

Beetroot Kurma is a flavorful Indian curry made with beetroot cooked in a creamy, aromatic korma masala prepared with fresh coconut, cashews, and warm spices. This easy recipe can be made in the Instant Pot pressure cooker or on the stovetop.

Updated at: Sat, 17 Oct 2026 08:36:46 GMT