Aloo Tikki Recipe

Name: Aloo Tikki Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 4 medium potatoes ((550 to 600 grams, 1.2 pounds)); 1 tablespoon ginger ((grated or 1 tsp paste or ¼ tsp ginger powder)); ¾ teaspoon garam masala; ½ teaspoon chaat masala ((or lemon juice)); ½ to ¾ teaspoon red chili powder; 1 tablespoon ghee (or oil (very hot) optional); 2 tablespoon coriander leaves ((finely chopped)); 1 green chili (chopped); 2 tablespoon corn flour ((cornstarch or rice flour) or (poha powder if pan frying) (2 tbsps more if needed)); 4 tablespoon bread crumbs (or poha powder ( more if needed)); ¾ teaspoon Salt ((adjust to taste)); 2 tablespoon cashews ((chopped, optional)); 4 to 6 tablespoon Oil (or as needed); 1 teaspoon oil; 2 tablespoons cashews (chopped (6 to 8)); 1 tablespoon ginger ( (grated or 1 tsp paste)); 1 green chilli ((chopped, optional)); ¼ teaspoon red chilli powder ((adjust to taste)); ¼ teaspoon garam masala; ¼ teaspoon chaat masala ((or cumin powder)); ¼ teaspoon salt; 1 cup peas ((frozen or fresh - young/tender)); 1½ teaspoon kasuri methi ((dried fenugreek leaves)); ¾ cup paneer ((crumbled, about 100 grams))

Instructions

Prep:15minCook:15min

Aloo tikki are Indian style potato patties served as a snack, chaat or eaten as a patty in a burger. These can be pan fried, shallow fried, baked in oven or air fried. These aloo tikki are best served with coriander chutney or mint chutney. Skip the stuffing to make plain aloo tikki.

Updated at: Fri, 07 Aug 2026 00:13:57 GMT