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By Country Living
Asparagus-and-Rice Soup
Instructions
Prep:25min
To save time, prepare the base of this Asparagus-and-Rice Soup the night before.
Updated at: Fri, 04 Apr 2025 02:16:16 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories257.1 kcal (13%)
Total Fat11.3 g (16%)
Carbs34.3 g (13%)
Sugars3 g (3%)
Protein5.8 g (12%)
Sodium964.2 mg (48%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 clovesgarlic
large, crushed and peeled
⅓ cextra-virgin olive oil
plus 2 tablespoons
2 crusset potatoes
cut into 1/2-inch cubes
3 cleeks
chopped, 1/4 inch of white and all green parts
2bay leaves
1 Tbspcoarse sea salt
or kosher salt, plus more to taste
1.5 lbfresh asparagus
cut into 1/3-inch chunks, plus more spears for garnish
1 carborio rice
freshly ground pepper
to taste
½ cgrated Grana Padano
or Parmigiano-Reggiano, plus more to taste
Instructions
View on Country Living
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