Fennel & seafood linguine

Name: Fennel & seafood linguine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 fresh dressed crab (or about 150g mixed white and brown crabmeat); 3 tbsp crème fraîche; ½ tsp cayenne pepper or ground white pepper; 1 small fennel bulb (about 120g); 3 tbsp olive oil; 1 shallot , finely chopped; 1 red chilli , finely chopped; 2 garlic cloves , crushed; 1 large tomato , cut into wedges (or a handful of cherry tomatoes, sliced); 125ml vermouth or white wine; 180g linguine; 1 tbsp mixed soft herbs , finely chopped (flat-leaf parsley, tarragon and dill or chervil work well); squeeze of lemon juice , to serve (optional)

Instructions

Prep:10minCook:25min

Impress dinner guests with this deceptively quick and easy fennel and crab linguine. It's a lovely summertime dish served with a glass of chilled wine

Updated at: Wed, 20 Nov 2024 22:28:01 GMT