Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) butter, softened; 8 oz cream cheese, softened; 4 cups powdered sugar; 1 TBSP vanilla; 2 cups flour; dash of salt; 1 tsp baking soda; 1 tsp ground cinnamon; 1 cup sugar; 1/2 cup brown sugar; 3 eggs; 1 cup ( 2 sticks) butter, melted; 1 tsp vanilla; 3 cups shredded carrots; 1 cup chopped walnuts

Instructions

Prep:30minCook:35min

Carrot Cake with Cream Cheese Frosting--The classic spring dessert! Soft cake filled with carrots and crunchy chopped walnuts. A thick layer of an amazing cream cheese frosting is the perfect way to top it off.

Updated at: Thu, 21 Nov 2024 11:05:23 GMT