By BBC Good Food
Leek & greens lasagne
Instructions
Prep:35minCook:1h
Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece
Updated at: Thu, 13 Mar 2025 05:39:01 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories892 kcal (45%)
Total Fat62.5 g (89%)
Carbs53.2 g (20%)
Sugars9.5 g (11%)
Protein27.8 g (56%)
Sodium504.2 mg (25%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspolive oil
plus extra for the tin
50gbutter
1bay leaf
rosemary sprig
picked, roughly chopped
3leeks
cleaned and rough green ends discarded, 1 finely sliced and 2 cut into medium slices
40gplain flour
500mlmilk
fresh nutmeg
for grating
100gcheddar grated
30gparmesan grated
2garlic cloves
crushed
0.5green chilli
sliced
400gmixed green leaves
such as kale, chard and spinach, roughly chopped
100mldry white wine
100gwalnuts
280gjar artichoke hearts in oil
preserved, drained
100gricotta
6dried lasagne sheets
Instructions
View on BBC Good Food
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