Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories288.4 kcal (14%)
Total Fat3.2 g (5%)
Carbs32 g (12%)
Sugars0.9 g (1%)
Protein29.8 g (60%)
Sodium415.6 mg (21%)
Fiber22.1 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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