Fruit scones

Name: Fruit scones
Cook time: 10 min
Total time: 10 min
Cuisine: European, British
Ingredients: 350g self-raising flour, plus more for dusting; ¼ tsp salt; 1 tsp baking powder; 85g butter, cut into cubes; 3 tbsp caster sugar; 175ml milk; 1 tsp vanilla extract; squeeze of lemon juice; 100g sultanas; beaten egg to glaze; jam and clotted cream, to serve

Instructions

Cook:10min

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream

Updated at: Thu, 20 Feb 2025 05:08:28 GMT