Sweet and sour pork

Updated at: Mon, 08 Jan 2024 08:25:45 GMT

Step 1

Cut pork into 2x2 chunks

Step 2

Mix flour, beaten egg and salt into thick batter and mix with the pork

Step 3

Fry the battered pork till crispy, fries better in small batches

Step 4

Make a sauce using pineapple liquid and vinegar about 1:1 ratio with some ketchup and some corn flour approx 2 tablespoons

Step 5

Peel the garlic and ginger and slice into strips

Step 6

Cut spring onions and peppers into chunks

Step 7

Once the meat is cooked cook the vegetables individually

Step 8

Pour some sugar in a pile in the pan and pour oil on top, and wait till it liquidizes

Step 9

Pour the sauce over the top of the sugar then add the meat

Step 10

Then add the vegetables and the pineapple chunks and leave to heat till through

Step 11

Grind some pepper

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