Vegan French Toast Casserole

Name: Vegan French Toast Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 1 16-ounce day old whole-grain, sourdough, or french loaf of bread sliced and cut into 1 inch squares. DO NOT use regular loaf bread. It needs to be a hearty, crusty loaf. These are usually found in the bakery section of your local grocery store; 1 12-ounce box of firm or extra firm Mori-Nu silken tofu; 1 1/2 cups unsweetened vanilla almond milk (regular is fine); 1 Tbsp arrowroot starch (powder) or cornstarch; 1/2 cup maple syrup; 2 tsp. vanilla; 1 Tbsp pumpkin pie spice; 1/8 tsp. salt; 1/2 cup almond flour or whole wheat flour (almond works best); 1/2 cup chopped walnut or pecans; 1/4 cup maple syrup; 1 tsp. ground cinnamon; 1 cup raw cashews soaked in warm water for 15-20 minutes. You can also boil them for 5 minutes; 1/2 cup shredded coconut; 1/2 cup unsweetened almond milk or plant-based milk of choice; 1/4 cup pure maple syrup; 1 Tbsp. lemon juice

Instructions

Prep:10minCook:55min

This overnight Vegan French Toast Casserole recipe is absolutely amazing! Crusty bread covered in a delicious custard and baked to perfection. Topped with a drizzle of homemade cashew coconut cream icing and warm maple syrup. Brunch will never be the same.

Updated at: Thu, 21 Nov 2024 12:26:33 GMT