Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 bell peppers ((any colors)); 2 tablespoons extra-virgin olive oil; 1 pound lean ground beef; 1 small sweet onion (, diced); Salt and pepper (, to taste); 15 ounce can petite diced tomatoes (, undrained); 10 ounce can Rotel (, undrained (choose from original, mild, or hot)); 1 cup low-sodium chicken broth; 3/4 cup uncooked long grain white rice; 3 teaspoons brown sugar; 2 teaspoons Worcestershire sauce; 1 teaspoon taco seasoning; 1 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 cup shredded Mexican blend cheese (, divided); Fresh chopped cilantro (or parsley) (, for serving); Diced scallions (, for serving)

Instructions

Prep:15minCook:30min

These easy Stuffed Peppers are filled with a hearty mix of ground beef, rice, tomatoes, and seasonings, then finished with cheese and baked until tender.

Updated at: Thu, 21 Nov 2024 09:04:03 GMT