Leek, zucchini and cheese frittata recipe

Name: Leek, zucchini and cheese frittata recipe
Cuisine: Italian
Ingredients: 3 leeks (trimmed); 2 tbs olive oil; 2 zucchinis (cut into matchsticks); 1 garlic clove (crushed); 5 eggs (lightly beaten); 1/3 cup parmesan cheese (grated); 200 g Swiss cheese (diced); green salad (*to serve)

Instructions

Packed full of healthy veggies and protein, this simple egg dish is lovely for a light lunch or served cold as a change from sandwiches in a lunch box.

Updated at: Fri, 11 Jul 2025 17:17:21 GMT