1/4
2/4
3/4
4/4
95%
7
By cookieandkate.com
How to Make Frittatas (Stovetop or Baked)
Instructions
Prep:20minCook:25min
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
Updated at: Sat, 02 Nov 2024 02:28:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories212.8 kcal (11%)
Total Fat13 g (19%)
Carbs9.6 g (4%)
Sugars2.6 g (3%)
Protein13.7 g (27%)
Sodium334.7 mg (17%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
12eggs
3 Tbspheavy cream
half-and-half, whole milk, sour cream, crème fraîche or yogurt)
½ teaspoonsalt
1 cupcheese
grated, or crumbled
3 cupsvegetables
chopped, or greens of choice, or up to 3 cups leftover cooked vegetables or greens
1 tablespoonolive oil
herbs
garnish, chopped or torn, fresh, leafy, basil, parsley, cilantro, or dill
Instructions
View on cookieandkate.com
↑Support creators by visiting their site 😊
Notes
23 liked
1 disliked
Delicious
Go-to
Easy
One-dish
Kid-friendly
