By BBC Good Food
Kale & goat’s cheese frittata
Instructions
Prep:10minCook:30min
This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek
Updated at: Wed, 13 Nov 2024 01:04:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories298.1 kcal (15%)
Total Fat20.6 g (29%)
Carbs6.1 g (2%)
Sugars3.7 g (4%)
Protein19.8 g (40%)
Sodium254.8 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
