Artichoke, Kale, and Ricotta Pie

Name: Artichoke, Kale, and Ricotta Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large bunch kale, coarsely chopped, washed, and dried (see notes); 1 T olive oil, divided; one 14. oz can artichoke hearts or bottoms, drained and chopped; 8 oz. ricotta cheese; 3/4 cup + 3 T grated Parmesan (see notes); 6 eggs, beaten; salt and fresh-ground black pepper to taste