Cauliflower Spanakopita Melt

Name: Cauliflower Spanakopita Melt
Cook time: 40 min
Total time: 40 min
Cuisine: American, Greek
Ingredients: 2½ cups cauliflower florets ((1-inch; 8 ounces); 2½ tablespoons extra-virgin olive oil, divided; ¼ cup chopped shallots; 8 cups packed baby spinach; ¼ cup chopped fresh dill; 3 cloves garlic, finely chopped; ½ teaspoon ground pepper; ¾ cup crumbled feta cheese; ¼ teaspoon salt; 1 cup shredded fontina cheese; 8 (1-ounce) slices whole-wheat bread

Instructions

Cook:40min

This cauliflower spanakopita melt is a dream come true! It blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich.

Updated at: Thu, 03 Apr 2025 01:08:25 GMT