Greek Tofu Scramble

Name: Greek Tofu Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 package (9 ounces) fresh spinach (about 10 cups); 1 tablespoon butter; 2/3 pound firm tofu, drained and crumbled; 1/4 cup coarsely chopped kalamata olives; 2 tablespoons fresh lemon juice; 2 teaspoons minced fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 cup crumbled feta cheese; Optional: Grated lemon zest and diced tomatoes

Instructions

Prep:10minCook:15min

I created this recipe over a decade ago. I was in college, and it was the first time I ever had tofu. I wanted to eat tofu and be earthy like all my cool vegetarian friends. Well, the vegetarian diet may not have stuck with me, but this recipe is still popular with my family! —Jennifer Garcia, Franklin, Massachusetts

Updated at: Thu, 21 Nov 2024 17:10:24 GMT