
By mexicanfoodjournal.com
Authentic Chiles en Nogada
Instructions
Prep:45minCook:1h
This recipe for authentic chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back to the 1950's. Filling includes beef, pork and biznaga, candied cactus that gives the dish a delicate sweetness.
Updated at: Fri, 28 Mar 2025 07:32:23 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories720.2 kcal (36%)
Total Fat38.8 g (55%)
Carbs74.5 g (29%)
Sugars52.2 g (58%)
Protein24.6 g (49%)
Sodium704 mg (35%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6poblano chiles
large, about 6" long

10 ozsbeef

10 ozspork

1carrot
medium

1white onion
medium

1waxy potato
medium

1zucchini squash
medium

3plum tomatoes
Roma tomatoes

½ cuppeas

8 ozsbiznaga fruit
or candied, or dried fruit

½ cupraisins

½ cupalmonds

½ tspcinnamon

1 Tbspbrown sugar

1 tspsalt

salt

1 ¼ cupMexican cream
do not use sour cream

½ cupshelled walnuts

½ teaspooncinnamon

2pomegranates
small, or 1 large

1 bunchparsley
small
Instructions
View on mexicanfoodjournal.com
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