Easy Beef & Veggie Tacos

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Step 1

Heat a large non-stick frypan over medium heat. Cook onion and capsicum, stirring occasionally, for 5 minutes until soft.

Step 2

Add mince and mushrooms and cook for a further 5 minutes until browned.

Step 3

Add spice and tomato paste and cook for another minute until fragrant. Add ½ cup water and simmer for a few minutes until thickened. Adjust seasoning.

Step 4

Place 2 tortillas on each serving plate. Add lettuce, mince and cheese to serve.

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