Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal)

Name: Roasted Asian Shrimp and Brussels Sprouts (Sheet Pan Meal)
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Cuisine: Asian
Ingredients: 1 lb. jumbo frozen shrimp, thawed and drained well (I used 16-25 size shrimp.); 1 lb. brussels sprouts, stems trimmed and cut in half; 2 T olive oil; salt and fresh-ground black pepper to taste; 1/3 cup soy sauce (gluten-free if needed); 2 T rice vinegar (see notes); 2 T granulated Monk Fruit sweetener or other sweetener of your choice (see notes); 2 tsp. Agave Nectar (or use another 2 tsp. sweetener of your choice, but the stickiness of the agave helps the glaze stick to the food); 1 T Asian sesame oil; 1/2 tsp. garlic powder

Instructions

Prep:30minCook:23min

Roasted Asian Shrimp and Brussels Sprouts cooked on a sheet pan is the perfect combination of for an easy meal. And everyone who likes these ingredients will love this easy one-pan dinner!

Updated at: Fri, 30 Jan 2026 03:02:52 GMT