Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories374.6 kcal (19%)
Total Fat15.8 g (23%)
Carbs23.2 g (9%)
Sugars19.3 g (21%)
Protein34.8 g (70%)
Sodium1209.3 mg (60%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the chicken into a dish and add the soy sauce, Worcestershire sauce, garlic and water.
Step 2
Allow to marinate for at least 45 minutes.
Step 3
Heat your oven to 190C and line a tray with baking paper.
Step 4
Place the marinated chicken onto the lined trays and bake for 15 minutes.
Step 5
Remove from the oven and brush the chicken all over with half of the honey.
Step 6
Bake for a further 15 minutes (or until golden and cooked through) and then baste again with the honey. Return to the oven if it is not yet cooked through.
Step 7
Sprinkle the cooked chicken with the toasted sesame seeds and shallots and then serve.
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Notes
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