Sweet Red Bean Paste (Tsubuan and Koshian)

Name: Sweet Red Bean Paste (Tsubuan and Koshian)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Japanese
Ingredients: 7 oz azuki beans ((dried; a bit less than 1 cup)); water; ¾ cup sugar ((up to 1 cup or 200 g, to taste)); ½ tsp Diamond Crystal kosher salt

Instructions

Prep:10minCook:1h 30min

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.

Updated at: Mon, 25 Nov 2024 09:26:38 GMT