Mary Berry's lemon tart

Name: Mary Berry's lemon tart
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: European, British
Ingredients: 175g/6oz plain flour; 100g/3½oz cold butter, cut into small cubes; 25g/1oz icing sugar; 1 free-range egg yolk; 1 tbsp cold water; 5 free-range eggs; 125ml/4fl oz double cream; 225g/8oz caster sugar; 4 lemons, juice and zest; icing sugar, for dusting

Instructions

Prep:2hCook:1h

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving.

Updated at: Thu, 21 Nov 2024 11:50:26 GMT