Gluten Free Vegan Sourdough Bread

Name: Gluten Free Vegan Sourdough Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American, European
Ingredients: 20 grams (3 tbsp) psyllium husk,; 410 grams (1⅔ cups) water, (room-temperature); 15 grams (1tbsp + 1tsp) sugar/maple syrup, (helps the sourdough bacteria); 70 grams (¼ cup) active sourdough starter; 85 grams (¾ cup) tapioca starch (or arrowroot starch); 95 grams (½cup + 1tbsp) potato starch (or 95g (¾ cup) cornstarch); 180 grams (1⅓ cups) sorghum flour; 12 grams (2 tsp) salt; 2 tsp baking powder, (check the package to make sure it is gluten-free)

Instructions

Prep:30minCook:1h

If you miss eating soft, fluffy, and wholesome bread, you are in the right place! This gluten-free sourdough is a great option for those with celiac or gluten intolerance.

Updated at: Sat, 12 Sep 2026 08:36:52 GMT