감자채볶음 만드는 법

Name: 감자채볶음 만드는 법
Cuisine: Asian, Korean
Ingredients: 감자 2개; 양파 ½개; 쪽파 2대; 소금(약간); 흰 후춧가루(약간); 마늘(다진 마늘) 1작은술; 맛술 1작은술; 통깨 1작은술

Updated at: Sat, 23 Nov 2024 09:05:14 GMT

Great

Glycemic Index

High

Glycemic Load

Moderate

Calories83.7 kcal (4%)

Total Fat0.6 g (1%)

Carbs18 g (7%)

Sugars2.1 g (2%)

Protein2.3 g (5%)

Sodium210.2 mg (11%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

4 servings

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