Mexican Paella with Cauliflower Rice

Name: Mexican Paella with Cauliflower Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 pound chorizo sausage; 1 skinless, boneless chicken breast, chopped; 3 cups cauliflower rice, divided; 1 medium onion, diced; 1 large yellow or orange bell pepper, seeded and chopped; 1 pinch salt; ground black pepper to taste; 3 cloves garlic, finely minced; 1 (14.5 ounce) can Hunt's® Diced Tomatoes; 2 large bay leaves; 1.5 teaspoons fresh thyme leaves; 0.5 teaspoon crushed saffron threads; 0.5 teaspoon dried basil; 0.5 cup water; 2 tablespoons tomato paste; 2 cubes chicken bouillon; 1 cup frozen peas; 3 frozen tilapia fillets