
By thegirlonbloor.com
Seared Scallop Tacos with Pineapple Salsa
Instructions
Prep:20minCook:20min
These Seared Scallop Tacos with Pineapple Salsa are served on corn tortillas with pickled red onions and a delicious cabbage slaw.
Updated at: Fri, 24 May 2024 08:33:54 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
37
High
Nutrition per serving
Calories509.7 kcal (25%)
Total Fat9.5 g (14%)
Carbs77.2 g (30%)
Sugars6 g (7%)
Protein27.3 g (55%)
Sodium945.9 mg (47%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tbspolive oil

30scallops

18corn tortillas

2 cupsred cabbage
thinly sliced

2fresh jalapeno peppers
sliced

1avocado

1clove garlic
minced

2 tsplime juice

¼ tspsalt

1 cuppineapple
diced, you can use canned, frozen or fresh - I used fresh in this recipe

1red pepper
diced

1red onion
small, diced

1 Tbsplime juice

⅓ cupcilantro
chopped

½ tspsalt

lime wedges

pickled red onions

cilantro
Extra chopped

salsa

sour cream
Instructions
View on thegirlonbloor.com
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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