Seared Scallop Tacos with Pineapple Salsa

Name: Seared Scallop Tacos with Pineapple Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 30 scallops; 18 corn tortillas; 2 cups red cabbage, thinly sliced; 2 fresh jalapeno peppers, sliced; 1 avocado; 1 clove garlic minced; 2 tsp lime juice; 1/4 tsp salt; 1 cup pineapple, diced (you can use canned, frozen or fresh - I used fresh in this recipe); 1 red pepper, diced; 1 small red onion, diced; 1 tbsp lime juice; 1/3 cup cilantro, chopped; 1/2 tsp salt; Lime wedges; pickled red onions; Extra chopped cilantro; salsa; sour cream