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Gochujang-Marinated Skirt Steak

1/3

Gochujang-Marinated Skirt Steak

2/3

Gochujang-Marinated Skirt Steak

3/3

By bon appétit

Gochujang-Marinated Skirt Steak

Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.

Updated at: Wed, 22 Oct 2025 17:08:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

36

Low

Glycemic Load

6

Low

Nutrition per serving

Calories359 kcal (18%)

Total Fat25.2 g (36%)

Carbs9.6 g (4%)

Sugars7.6 g (8%)

Protein22.9 g (46%)

Sodium505 mg (25%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsgochujang

Korean hot pepper paste, plus more for serving

3 tablespoonsolive oil

plus more for grill

3 tablespoonsseasoned rice vinegar

medium, halved through root end

1 poundskirt steak

halved crosswise

Warm, for serving

Instructions

View on bon appétit

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Notes

9 liked

1 disliked

Delicious

Easy

Moist

Makes leftovers

One-dish

Anonymous Oatmeal· last year

Dang, I overcooked the skirt steak! At least it's a cheap cut. Recipe was good, though.

JB68· 2 years ago

Use 1 lbs hangar steak insted. Cook 4 minutes a side on direct medium.

Eloquently Ella· 2 years ago

Love this for tacos! Served with pickled red onions, jalapenos, arugula and a sprinkle of cheese.

Cami· 4 years ago

gochujang is now a new favorite! Not very spicy and fermented so very savory