By P
Korean Galbi Marinade
3 steps
Prep:30minCook:15min
My all-time go-to Korean Galbi Marinade, super duper yummy delicious and easy.
In the photo above, I ate it with garlic rice and kimchi.
P.S. pls don't dump all the sugar at once, try per 2 tbsp and taste to your liking! i sometimes need it less but i sometimes use all of them too. The measurement is strictly for recipe sake lmao.
xx
Updated at: Thu, 17 Aug 2023 03:18:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories1468.1 kcal (73%)
Total Fat118.2 g (169%)
Carbs58.3 g (22%)
Sugars45.4 g (50%)
Protein44.9 g (90%)
Sodium3714.7 mg (186%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Marinade
Instructions
Step 1
1. Mix marinade all together in a gallon Ziploc. Marinate meat for at least 2 hours, if not overnight.
Bowl
Short rib500g
soy sauce¼ cup
rice wine vinegar¼ cup
brown sugar¼ cup
gochugaru½ Tbsp
sesame oil⅛ cup
garlic4 clove
Green Onion2 stalk
Onion
Step 2
2. Grill on your preferred method, best with rice or lettuce and kimchi.
GrillHeat
CooktopHeat
Step 3
3. Enjoy!
Notes
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