Korean Galbi Marinade

My all-time go-to Korean Galbi Marinade, super duper yummy delicious and easy. In the photo above, I ate it with garlic rice and kimchi. P.S. pls don't dump all the sugar at once, try per 2 tbsp and taste to your liking! i sometimes need it less but i sometimes use all of them too. The measurement is strictly for recipe sake lmao. xx

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Step 1

1. Mix marinade all together in a gallon Ziploc. Marinate meat for at least 2 hours, if not overnight.

Step 2

2. Grill on your preferred method, best with rice or lettuce and kimchi.

Step 3

3. Enjoy!