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By P

Korean Galbi Marinade

3 steps
Prep:30minCook:15min
My all-time go-to Korean Galbi Marinade, super duper yummy delicious and easy. In the photo above, I ate it with garlic rice and kimchi. P.S. pls don't dump all the sugar at once, try per 2 tbsp and taste to your liking! i sometimes need it less but i sometimes use all of them too. The measurement is strictly for recipe sake lmao. xx
Updated at: Thu, 17 Aug 2023 03:18:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low

Nutrition per recipe

Calories1694.7 kcal (85%)
Total Fat122.7 g (175%)
Carbs57.3 g (22%)
Sugars45.4 g (50%)
Protein95 g (190%)
Sodium3967.2 mg (198%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Mix marinade all together in a gallon Ziploc. Marinate meat for at least 2 hours, if not overnight.
BowlBowl
Short ribShort rib500g
soy saucesoy sauce¼ cup
rice wine vinegarrice wine vinegar¼ cup
brown sugarbrown sugar¼ cup
gochugarugochugaru½ Tbsp
sesame oilsesame oil⅛ cup
garlicgarlic4 clove
Green OnionGreen Onion2 stalk
OnionOnion
Step 2
2. Grill on your preferred method, best with rice or lettuce and kimchi.
GrillGrillHeat
CooktopCooktopHeat
Step 3
3. Enjoy!

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