By baking-sense.com
Flaky Sourdough Biscuits
Instructions
Prep:20minCook:12min
Sourdough biscuits that are both fluffy and flaky. A little discard sourdough starter gives these biscuits a wonderful flavor.
Updated at: Mon, 26 Jun 2023 17:58:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories363.5 kcal (18%)
Total Fat16.5 g (24%)
Carbs45.4 g (17%)
Sugars2.3 g (3%)
Protein7.1 g (14%)
Sodium405.1 mg (20%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
280gall purpose flour
240gcake flour
1 tablespoonbaking powder
+ 1 teaspoon
1 teaspoonbaking soda
1 tablespoongranulated sugar
1 teaspoontable salt
224gunsalted butter
cold and cut into 16 pieces
1 cupsourdough starter
unfed, 100% hydration, at room temperature
1 cupbuttermilk
room temperature, plus more for brushing
Instructions
View on baking-sense.com
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