Sheet Pan Gnocchi with Roasted Tomatoes, Arugula and Burrata

Name: Sheet Pan Gnocchi with Roasted Tomatoes, Arugula and Burrata
Cuisine: European, Italian, Mediterranean
Ingredients: 1-pound package potato gnocchi*; 2 cups cherry tomatoes; 6 cloves garlic, smashed; 3 tablespoons olive oil; ¼ teaspoon freshly ground black pepper; ½ teaspoon salt; ¼ teaspoon red pepper flakes, optional; 2 heaping cups arugula; 1 large ball burrata cheese; *Cauliflower gnocchi also works; ¼ cup finely chopped fresh basil leaves; ⅛ cup olive oil; 1 tablespoon white wine or balsamic vinegar; Juice of 1/2 lemon