Vegan Cajun Pasta

Name: Vegan Cajun Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounces penne pasta (340g) ((3 heaping cups, uncooked)); 1 tablespoon olive oil (or vegan butter); 1/2 small sweet onion, (diced); 8 ounces cremini or white mushrooms, (sliced, (227g)); 2 small red/yellow bell peppers, (sliced); 3 garlic cloves, (minced); 1 1/2 tablespoon Cajun seasoning; 14-15 ounces canned diced tomatoes, ((411g)); 2 cups plant-based milk (soy, almond, coconut, etc., (473ml)); 2 tablespoons cornstarch; 1/2 cup pasta water, ((125ml)); 2 tablespoons nutritional yeast; top with green onions, salt, and pepper

Instructions

Prep:10minCook:20min

This creamy Vegan Cajun Pasta is so filling and flavorful! It uses very simple ingredients, is a breeze to make, and is ready in less than 35 minutes. Yum!

Updated at: Sat, 13 Sep 2025 12:39:32 GMT