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By epicurious
Stir-Fried Udon Noodles With Pork and Scallions
You can easily make this vegetarian—sub in 8 oz. shiitake or crimini mushrooms for the pork.
Updated at: Sun, 16 Mar 2025 15:55:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
46
High
Nutrition per serving
Calories658.3 kcal (33%)
Total Fat23.9 g (34%)
Carbs84.8 g (33%)
Sugars7.6 g (8%)
Protein25.6 g (51%)
Sodium1407.6 mg (70%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspvegetable oil
divided
4 cupsgreen cabbage
very coarsely chopped
2 x 7 ozinstant udon noodles
packages, flavor packets discarded
2 tsptoasted sesame oil
8 ozground pork
5scallions
white and pale green parts coarsely chopped, dark green parts thinly sliced
2 tspginger
finely grated, peeled
1 tspcrushed red pepper flakes
⅓ cupmirin
sweet japanese rice wine
⅓ cupsoy sauce
1 Tbsptoasted sesame seeds
plus more for serving
Instructions
View on epicurious
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