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By epicurious
Stir-Fried Udon Noodles With Pork and Scallions
You can easily make this vegetarian—sub in 8 oz. shiitake or crimini mushrooms for the pork.
Updated at: Tue, 30 Dec 2025 08:31:52 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
48
High
Nutrition per serving
Calories666.9 kcal (33%)
Total Fat23.9 g (34%)
Carbs86.8 g (33%)
Sugars8.7 g (10%)
Protein26 g (52%)
Sodium1413.8 mg (71%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspvegetable oil
divided
4 cupsgreen cabbage
very coarsely chopped
2 x 7 ozinstant udon noodles
packages, flavor packets discarded
2 tsptoasted sesame oil
8 ozground pork
5scallions
white and pale green parts coarsely chopped, dark green parts thinly sliced
2 tspginger
finely grated, peeled
1 tspcrushed red pepper flakes
⅓ cupmirin
sweet Japanese rice wine
⅓ cupsoy sauce
1 Tbsptoasted sesame seeds
plus more for serving
Instructions
View on epicurious
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