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Stir-Fried Udon Noodles With Pork and Scallions
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Stir-Fried Udon Noodles With Pork and Scallions
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Stir-Fried Udon Noodles With Pork and Scallions
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Stir-Fried Udon Noodles With Pork and Scallions
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bon appétit
By bon appétit

Stir-Fried Udon Noodles With Pork and Scallions

Instructions
With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.
Updated at: Fri, 30 May 2025 01:36:35 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
48
High

Nutrition per serving

Calories666.9 kcal (33%)
Total Fat23.9 g (34%)
Carbs86.8 g (33%)
Sugars8.7 g (10%)
Protein26 g (52%)
Sodium1413.8 mg (71%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoons vegetable oil, divided
2 tablespoonsvegetable oil
divided
4 cups very coarsely chopped green cabbage (from about ¼ medium head)
4 cupsgreen cabbage
very coarsely chopped
2 7-ounce packages instant udon noodles, flavor packets discarded
2 x 7 ounceinstant udon noodles
packages, flavor packets discarded
2 teaspoons toasted sesame oil
2 teaspoonstoasted sesame oil
8 ounces ground pork
8 ouncesground pork
5 scallions, white and pale-green parts coarsely chopped, dark-green parts thinly sliced
5scallions
white and pale - green parts coarsely chopped, dark - green parts thinly sliced
2 teaspoons finely grated fresh ginger (from a 1-inch knob)
2 teaspoonsfresh ginger
finely grated, from a 1 - inch knob
1 teaspoon crushed red pepper flakes
1 teaspooncrushed red pepper flakes
⅓ cup mirin
⅓ cupmirin
⅓ cup soy sauce
⅓ cupsoy sauce
1 tablespoon toasted sesame seeds, plus more for serving
1 tablespoontoasted sesame seeds
plus more for serving

Instructions

View on bon appétit
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