Fresh tomato salsa (with bruschetta variations)

Name: Fresh tomato salsa (with bruschetta variations)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g/1lb2oz ripe, full-flavoured tomatoes (such as Sungold or Gardener's Delight); 2 tbsp extra virgin olive oil; 1 medium shallot or small red onion, finely chopped; a squeeze of lemon or 1 tbsp white wine vinegar; salt and fresh ground black pepper; ciabatta; garlic; olive oil; black olives; anchovies; fresh basil leaves