
By ihackeddiabetes.com
Low Carb Blackberry Coconut Bars
Instructions
Prep:15minCook:30min
Low Carb Blackberry Coconut Bars are made with an almond coconut crust layered with a delicious blackberry filling and topped with a coconut almond crumble. Low Carb and diabetic friendly dessert or snack.
Updated at: Wed, 08 Mar 2023 10:50:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
3
Low
Nutrition per serving
Calories298 kcal (15%)
Total Fat27.3 g (39%)
Carbs14.1 g (5%)
Sugars4.1 g (5%)
Protein6 g (12%)
Sodium47.4 mg (2%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 cupsalmond flour

2 cupsunsweetened shredded coconut

½ cupcoconut flour

¼ cuppowdered erythritol

¼ tspsalt

4 Tbspunsalted butter

2 tspvanilla extract

8 Tbspwater

2 cupsblackberries

¼ cupwater

1 tspvanilla extract

¼ tspxanthan gum

½ cupcoconut chunks
processed to crumbles

½ cupalmond flour

½ cupunsweetened shredded coconut

¼ tsppowdered erythritol

2 Tbspunsalted butter

⅓ cupsliced almonds
Instructions
View on ihackeddiabetes.com
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Notes
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Delicious
Easy
Go-to
Sweet
Under 30 minutes