By cooking.nytimes.com

Halloumi With Corn, Cherry Tomatoes and Basil

Ingredients

2 servings

4 tablespoonsextra-virgin olive oil

more as needed

12 ounceshalloumi cheese

diced into 1-inch cubes and patted dry

2 cupscorn kernels

fresh or frozen and thawed, from 2 to 3 ears of corn

2 cupscherry tomatoes

halved

1jalapeño

seeded or not, thinly sliced

1 teaspooncumin seeds

1 teaspoonkosher salt

plus more to taste

¾ cupred onion

thinly sliced

½ cupfresh basil

chopped, more as garnish

1lime

cut into wedges

black pepper

Instructions