By Foodie for Life
Air Fryer Buffalo Tofu Crunch Wraps
4 steps
Prep:30minCook:15min
It’s no secret crunch wraps are a fan fave in our house but have you ever tried making them with tofu? 🌯😍😋
These air fryer buffalo tofu crunch wraps are AMAZING!! Meatless meals continue & this was my very first try at not only making tofu but eating it!
Updated at: Thu, 17 Aug 2023 09:49:14 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories825.9 kcal (41%)
Total Fat45 g (64%)
Carbs52.8 g (20%)
Sugars6.5 g (7%)
Protein62 g (124%)
Sodium2194.4 mg (110%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 x 16 ozextra firm tofu
pressed
1 Tbspbuffalo seasoning
I used, Buffalo Seasoning
1 TbspArrowroot Powder
salt
to taste
1lavash bread
1 wedgePepper Jack cheese
1 Tbspbuffalo sauce
I love mild buffalo sauce
Toppings
I used green onions, cucumbers, cherry tomatoes, pickles, avocado, fat free feta cheese, arugula, & Everything but the Bagel seasoning
Instructions
Step 1
Press your block of tofu for 30 min wrapping it in a kitchen towel & laying heavy books on top to soak out as much liquid as possible.
Step 2
Cut tofu block in 1” cubes & add to a bowl. Toss in seasonings & arrowroot powder and mix well. Add to preheated air fryer. Spray tofu with cooking spray and air fry at 400° for 10 min or until crispy flipping halfway.
Step 3
Once tofu is crispy build your crunch wrap. Add wedge of laughing cow cheese, tofu, buffalo sauce, & all your fave toppings of choice. Wrap it up and spray crunch wrap with cooking spray & a pinch of salt. Air fry at 375° for 4 min or until done flipping halfway.
Step 4
Slice crunch wrap in half & ENJOY!
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