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By Foodie for Life

Air Fryer Buffalo Tofu Crunch Wraps

4 steps
Prep:30minCook:15min
It’s no secret crunch wraps are a fan fave in our house but have you ever tried making them with tofu? 🌯😍😋 These air fryer buffalo tofu crunch wraps are AMAZING!! Meatless meals continue & this was my very first try at not only making tofu but eating it!
Updated at: Thu, 17 Aug 2023 09:49:14 GMT

Nutrition balance score

Great
Glycemic Index
43
Low
Glycemic Load
29
High

Nutrition per serving

Calories913.8 kcal (46%)
Total Fat45.5 g (65%)
Carbs67.7 g (26%)
Sugars15.5 g (17%)
Protein66.5 g (133%)
Sodium2984.3 mg (149%)
Fiber23.9 g (85%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Press your block of tofu for 30 min wrapping it in a kitchen towel & laying heavy books on top to soak out as much liquid as possible.
Step 2
Cut tofu block in 1” cubes & add to a bowl. Toss in seasonings & arrowroot powder and mix well. Add to preheated air fryer. Spray tofu with cooking spray and air fry at 400° for 10 min or until crispy flipping halfway.
Step 3
Once tofu is crispy build your crunch wrap. Add wedge of laughing cow cheese, tofu, buffalo sauce, & all your fave toppings of choice. Wrap it up and spray crunch wrap with cooking spray & a pinch of salt. Air fry at 375° for 4 min or until done flipping halfway.
Step 4
Slice crunch wrap in half & ENJOY!

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