By amandascookin.com
Kung Pao Shrimp
Instructions
Prep:10minCook:15min
This kung pao shrimp recipe is slightly sweet but mostly savory and is on the table in under 30 minutes. Let's get started!
Updated at: Fri, 04 Sep 2026 23:11:35 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories264.2 kcal (13%)
Total Fat15.5 g (22%)
Carbs13.9 g (5%)
Sugars7 g (8%)
Protein17.8 g (36%)
Sodium1425.2 mg (71%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1green bell pepper
medium, chopped into chunks
1red bell pepper
medium, chopped into chunks
1onion
medium, chopped into chunks
1 tablespoonminced garlic
10 ouncesshrimp
raw large, peeled, deveined, tails removed
¼ cuppeanuts
¼ cupsoy sauce
1 tablespoonhoisin sauce
2 tablespoonsoyster sauce
2 teaspoonssesame oil
1 tablespoonbrown sugar
1 teaspooncornstarch
½ cupwater
Instructions
View on amandascookin.com
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