Gujarati Masala Chai

Name: Gujarati Masala Chai
Cuisine: Asian, Indian
Ingredients: Clove (laung) ( 1); Cardamom (elaichi) (2); Tea powder (chai patti) (1.5 tsp); Dry ginger powder (saunth) (1/4 tsp); Nutmeg (jaiphal) powder (a pinch); Cinnamon (dalchini) (stick) (1/2); Sugar (2 tsp); Milk (1 cup)

Instructions

According to Ayurveda, the spices used in Gujarati masala chai like cinnamon, cardamom, clove, nutmeg, ginger etc. are considered ‘Sattvik’ or calming, vitalizing and mentally clarifying.

Updated at: Fri, 14 Aug 2026 05:56:57 GMT