By barleyandsage.com
Sourdough Pretzel Buns
Instructions
Prep:30minCook:30min
These sourdough pretzel buns are soft and fluffy on the inside, but still have that signature pretzel taste and chewy texture. They're perfect for making burgers or sandwiches.
Updated at: Fri, 22 Nov 2024 21:08:01 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
48
High
Nutrition per serving
Calories372 kcal (19%)
Total Fat4.4 g (6%)
Carbs66.7 g (26%)
Sugars4 g (4%)
Protein12.7 g (25%)
Sodium1404 mg (70%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
227 gramssourdough starter
discard
361 gramsbread flour
substitute all purpose flour
170 gramswhole milk
1 tablespoonmalt powder
non-diastatic, optional
1 tablespoongranulated sugar
2 teaspoonsinstant yeast
1 ½ teaspoonskosher salt
1 tablespoonunsalted butter
room temperature
2 tablespoonsbaking soda
for boiling
pretzel salt
for topping
Instructions
View on barleyandsage.com
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