Mediterranean Lentil Salad

Name: Mediterranean Lentil Salad
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Mediterranean
Ingredients: ½ cup lentils; 1½ cup water (for soaking); 1 tsp salt (for pressure cooking); 1 cup water (to cook the lentils); 3 cloves garlic; ¼ cup red bell pepper (about 1/4 of a bell pepper); ¼ cup red onion (about 1/8 of a red onion); ⅛ red cabbage; 3 Tbsp Extra Virgin Olive Oil; 5 olives; 2 Tbsp capers; 2 Tbsp oregano, dried (use fresh if you have it); 1 tsp lemon pepper; 1 tsp tahini; ½ tsp salt (for flavor, optional); 2 Tbsp feta, crumbled; cilantro; Italian parsley