Thai Quinoa Salad

Name: Thai Quinoa Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ⅔ cup Quinoa*; ¼ cup Creamy Natural Peanut butter; 3 tablespoons Low sodium Soy sauce; 1 tablespoon Rice vinegar; 2 tablespoons Agave Nectar or maple syrup, for non-vegan use honey; 2~3 teaspoons Sriracha sauce or other Asian chili sauce, optional; 2 teaspoon Sesame oil; 2 Garlic cloves, finely minced; 2 teaspoons Grated Ginger; 1 tablespoon Lemon juice; 3 tbsp Warm water; ½ cup Grated Carrot; 1 medium Red Pepper, finely chopped; 1 medium English Cucumber, finely chopped; 2 cups Edamame, thawed if frozen; 4 Scallions, finely chopped; 2 cups Red Cabbage, finely sliced; ¼ cup Cilantro, finely chopped; To taste Salt; ¼ cup Roasted Peanuts, chopped (optional)