Chickpea Flour Pizza with Tomato and Parmesan

Name: Chickpea Flour Pizza with Tomato and Parmesan
Cuisine: European, Italian, Mediterranean
Ingredients: 0.67 cup chickpea flour (see Notes); 0.33 teaspoon salt; 1 cup water; 0.5 teaspoon finely chopped rosemary; 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped tomato; 1 tablespoon finely chopped onion; 3 tablespoons freshly grated Parmesan cheese; 0.25 teaspoon freshly ground pepper

Instructions

Called socca in Nice and farinata in Genoa, this workingman's morning snack is traditionally baked in brick ovens in pizza pans. Madhur Jaffrey's meth...

Updated at: Sat, 23 Nov 2024 21:14:43 GMT