By TasteGreatFoodie
Boiled Potatoes and Eggs (Batata w Bayd)
5 steps
Prep:10minCook:20min
This Boiled Potatoes and Eggs (Batata w Beid) recipe is a quick and healthy meal with minimal effort and a few ingredients. Give it a go!
Updated at: Thu, 21 Nov 2024 12:27:19 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories263.3 kcal (13%)
Total Fat13 g (19%)
Carbs30.6 g (12%)
Sugars1.5 g (2%)
Protein6.9 g (14%)
Sodium185.5 mg (9%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
First, in a large pot boil peeled potatoes for about 20 minutes or until fork tender.
Step 2
Next, in a small pot boil 4 eggs for about 8 minutes or until fully cooked and the yolk is cooked solid.
Step 3
Then, drain the potatoes then mash inside the pot or in a large bowl. Then peel the eggs and cube them but slicing them in half or into 3 parts, then slicing them into cubes.
Step 4
After that, add the cubed potatoes to the mashed potatoes then add the cumin, black pepper, salt, olive oil, and mix well. You can add more cumin or salt to taste.
Step 5
Finally, plate the eggs and potatoes. You can drizzle more olive oil if needed. Enjoy with a fork or with pita bread, mint and radish.
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