Banana Oat Cookies

Banana Oat Cookies are tasty, crunchy cookies with the natural sweet taste of banana. Its a fiber-rich meal that leaves you full for the rest of your day.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking

Step 2

In a mixing bowl, peel the ripe bananas and mash them using a fork until smooth. The bananas will act as a natural sweetener and binder for the cookies.

Step 3

To the mashed bananas, add the rolled oats, and salt. Gently mix them together until they are well combined.

Step 4

Pour in the sweetener of your choice, whether it's honey or maple syrup, and add the vanilla extract. Mix the wet and dry ingredients until a dough forms. The sweetness and aroma will infuse the dough with delectable flavor.

Step 5

If you're adding dark chocolate chips, chopped nuts, or dried cranberries for an extra layer of taste and texture, fold them into the dough until evenly distributed. This step offers endless possibilities for personalization.

Step 6

Using a spoon or your hands, scoop portions of the cookie dough and shape them into rounds. Place the dough rounds onto the prepared baking sheet, leaving some space between each cookie to allow for slight spreading during baking.

Step 7

Slide the baking sheet into the preheated oven and bake the cookies for about 10 to 15 minutes, or until the edges turn golden brown. Keep a close watch in the final minutes to prevent overbaking, which can result in dry cookies

Step 8

Once baked, carefully remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before enjoying.

Step 9

For the ultimate experience, savor these banana oat cookies with a glass of milk, a cup of tea, or your favorite beverage.

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