
By bitingintolife.net
Vegan Soup Joumou (Haitian Squash Soup)
Instructions
Prep:25minCook:45min
Soup Joumou is synonymous with victory and freedom. It is usually cooked in a large pot to feed many people. It is made from calabaza squash, but can be substituted by butternut squash, kabocha, turban (Hubbard). This is my veganized version. I divided the original recipe in half, but if you make it in a larger batch, it will just act as a standby to comfort you when you need it.
Updated at: Thu, 27 Mar 2025 00:36:00 GMT
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Ingredients
4 servings
7 cupsplant-based broth
beef-flavored, chicken-flavored or vegetables, 2 cubes or 1/4 cup powder

1 lbCalabaza squash
or butternut squash, diced in 1-inch cubes

0.5onion
medium, finely chopped, Notes

1green onion
sliced

1French shallot
finely chopped, Notes

1green pepper
diced, Notes

1 tablespoongarlic
chopped

2carrots
medium, sliced into rounds

2stalks celery
cut into pieces

5 leavesgreen cabbage
quartered each

3whole cloves

1 cuprusset potato
large, diced into 1/2-inch cubes

½ cupJerusalem artichoke
cut into 1/2-inch cubes, optional

0.5leek
sliced int rounds, optional

1turnip
large, diced

¾ cuppenne
rigatoni, macaroni or spaghetti

1 teaspoonchives
chopped, optional

1 teaspooncoarse salt

¼ teaspoonground black pepper

1habanero pepper
or scotch bonnet

1 sprigparsley

1 sprigthyme

1 sprigcoriander
Instructions
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