Nadiya Hussain's Seekh Kebab Toad in the Hole

Name: Nadiya Hussain's Seekh Kebab Toad in the Hole
Cuisine: Asian, Middle Eastern
Ingredients: 500g lamb/beef mince; 1 small red onion, very finely diced; a small handful of coriander, chopped; 2 tbsp garam masala; 1 tbsp gram flour / cornflour; 1 tsp salt; 1 medium egg; 90g clarified butter; 1 tbsp coriander seeds, crushed; 2 medium red onions, quartered; 1 medium red pepper, cored and cut into 8 chunks; 2 tomatoes, quartered; 140g plain flour; ½ tsp salt; 2 medium eggs; 175ml whole milk

Instructions

A brand new recipe from Nadiya Hussain's BBC2 series Nadiya Bakes, this South Asian-inspired twist on a toad in the hole features seekh kebab-inspired meatballs nestled in delicious batter.

Updated at: Wed, 15 Sep 2021 13:57:02 GMT